Cookbooks We’ve Been Loving

The 5 Most Popular Cookbooks Today

Cookbooks remain essential for both novice and seasoned home cooks, offering inspiration, techniques, and a taste of diverse cultures. In 2025, several titles stand out not only for their recipes but also for their unique approaches and lasting impact. Here are the five most popular cookbooks that have captured the hearts—and kitchens—of food enthusiasts everywhere.

1. The Flavor Bible by Karen Page and Andrew Dornenburg

Known as a go-to reference rather than a traditional cookbook, The Flavor Bible helps cooks experiment by understanding which ingredients work well together. Its comprehensive listings of flavor combinations make it invaluable for those who want to break free from rigid recipes and create dishes inspired by their personal tastes.

2. Salt, Fat, Acid, Heat by Samin Nosrat

This cookbook revolutionized home cooking by breaking down the four fundamental elements that make food delicious. Samin Nosrat’s approachable writing and charming illustrations provide readers with both the science and art behind cooking. Whether you follow her recipes or simply apply her principles, this book empowers you to cook confidently.

3. Ottolenghi Simple by Yotam Ottolenghi

Yotam Ottolenghi’s vibrant Middle Eastern-inspired dishes have a huge following. Ottolenghi Simple focuses on recipes that require 10 ingredients or less, minimal steps, and under 30 minutes of active cooking time—perfect for busy home cooks who crave big flavors without complicated processes.

4. Mexican Everyday by Rick Bayless

Rick Bayless, an expert in Mexican cuisine, shares practical, flavorful recipes designed for everyday cooking. This cookbook demystifies Mexican food, offering authentic dishes that are easy to prepare with accessible ingredients. It’s especially popular among those eager to bring real Mexican flavors to their tables.

5. Plenty by Yotam Ottolenghi

Another standout by Ottolenghi, Plenty emphasizes vegetable-forward cooking with inventive, beautifully composed recipes. This cookbook appeals to vegetarians, flexitarians, and anyone looking to add more plant-based meals to their repertoire without sacrificing flavor or excitement.

These cookbooks shine not only for their recipes but also for how they inspire and educate readers. Whether you want to learn the science behind flavors, simplify weeknight meals, or explore global cuisines, these popular titles offer something for every cooking style. Picking one up might just be the start of your most delicious culinary adventure yet!